CHILE CON QUESO
Melted cheese with onions and jalapeno, served with tortilla chips.
Fresh avocados blended with onions, lemon juice, olive oil, and tomato.
TAMALES DE POLLO
Two tamales stuffed with chicken Central American style, served with pico de gallo.
TAMALES DE ELOTE
Two sweet corn cake tamales, served with sour cream.
Sweet ripe plantains fried to perfection, served with sour cream.
With our homemade dipping sauce.
CEVICHE DE PESCADO
Tender white fish, marinated with fresh lime juice, onions, peppers and cilantro.
MUSSELS AL GENGIBRE
Mussels’ sautéed in olive oil, white wine, garlic and ginger.
Grilled flour tortillas stuffed with cheese and served with guacamole, sour cream and pico de gallo. 9.99
(Add chicken, beef, vegetables, crab meat, or shrimp for $3 more.)
QUESO FUNDIDO CON CHORIZO
Zesty piping hot cheese and chorizo sausage fondue, served with flour tortillas.
Corn tortilla chips topped with pinto beans, cheese, guacamole, sour cream, and pico de gallo. 10.99
(Add chicken or steak for $1 more)
SOPA DE LIMA
Rich chicken broth, shredded chicken and lime juice, prepared to order.
CREMITA DE CANGREJO
Our delightful rendition of cream of crab soup.
A succulent seafood broth with fresh shrimp, scallops, squid and mussels.
Salads served with our House dressing or Ranch or Italian dressings.
Fresh greens, topped with avocado, tomatoes, cucumbers, radishes, red onions and our House dressing.
Grilled Chicken 10.99
Grilled Steak 12.99
ENSALADA DE MARISCOS
A fresh green salad garnished with heart of palm, eggs, fresh avocados, tomatoes and topped with our homemade ceviche and steamed shrimp.
A flour tortilla shell filled with shredded chicken or shredded beef over lettuce and topped with cheese, pinto beans, guacamole, sour cream and pico de gallo.
Salmon fillet served on top green salad with avocado slices, red peppers, capers, tomatoes and cucumbers.
All dishes are prepared with fresh seafood and served with white rice and black beans
Sautéed large shrimp with scallions, garlic, jalapenos, red peppers and cilantro in a saffron sauce.
SOPA DE MARISCOS
A seafood stew made with fresh shrimp, mussels, squid, scallops, salmon and clams, simmered in our homemade gulf sauce of sherry wine.
Shrimp, scallops, mussels and squid sautéed with onions, tomatoes, cilantro and jalapenos in Peruvian sauce.
PAELLA DE MARISCOS
Our version of a Spanish delight, Shrimp, mussel, squid, scallops, salmon and clams all cook on saffron rice.
Fresh broiled trout topped with shrimp, scallops and our creamy Acapulco sauce.
Fresh broiled fillet of salmon served over our creamy capers sauce.
All fajitas are served sizzling over onions, green peppers and tomatoes. Served with 3 flour tortillas, guacamole, pico de gallo, sour cream, Mexican Rice
Tender strips of char grilled skirt steak.
A half pound of broiled seasoned shrimp.
Tender strips of marinated and char grilled chicken breasts.
Tender strips of char-grilled steak and chicken breast strips.
Three in one combo, with char grilled beef, chicken and shrimp.
PRIME RIB FAJITA
Mariachi’s latest sensation, a 14oz char grilled prime rib steak.
TIA JUANA PLATTER
Char grilled beef strips and shrimp combination.
All Spanish dishes are served with white rice and black beans.
MASITAS DE PUERCO
Cuban style morsels of pork, marinated in Criollo sauce and roasted in Sevilla’s bitter oranges.
Char grilled fajita steak with 3 flour tortillas and pico de gallo.
LENGUA AL VINO
A delicacy in Spain and Latin-America. Sliced beef tongue in a rich Spanish Sherry wine sauce.
Half a boneless chicken marinated in Criollo sauce topped with Spanish onions.
Bites of chicken breast sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos and cilantro.
Bites of prime sirloin sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos and cilantro.
PATO CON OLIVAS
Half of a crispy and tender roasted duck topped with our homemade brown Madeira wine sauce and green olives.
PECHUGA A LA PARILLA
Boneless grilled chicken breast seasoned with fresh lemon and herbs served over Durango sauce.
All Mexican dishes are served with Mexican rice, pinto beans, pico de gallo and sour.cream.
A large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.
Shredded Chicken 13.99
Grilled Chicken 15.99
Shredded Beef 15.99
Grilled Steak 17.99
Two corn tortillas filled with cheese and shredded beef or shredded chicken topped with red sauce, green tomatillo sauce and cheese.
Shredded Chicken 12.99
Shredded Beef 13.99
Two cheese enchiladas topped with shrimp, scallops, avocado slices and topped with our homemade seafood sauce.
A large flour tortilla filled with your choice of shredded chicken or shredded beef, rice and cheese, rolled and deep fried served with guacamole.
Shredded Chicken 14.99
Shredded Beef 15.99
Two Poblano peppers, one stuffed with cheese and another with seasoned beef, dipped in egg batter and lightly fried and topped with red chili sauce.
TACOS AL CARBON
Two fresh flour tortillas rolled with cheese and your choice of grilled chicken or fajita steak.
Grilled Chicken 14.99
Grilled Steak 16.99
TACOS DE LENGUA
Two corn tortillas, open faced with diced beef tongue, braised in garlic and onion, and topped with fresh onion and cilantro. Served with black beans and Mexican rice.
Two corn tortillas open-face with grilled shrimp, topped with mayo-chipotle sauce, lettuce, pico de gallo, and shredded cheese. served with black beans and white rice.
All combination dishes are served with Mexican rice, pinto beans, pico de gallo and sour cream.
SANTA FE PLATTER
One chicken enchilada, one cheese chile relleno and one chicken tamale.
One beef enchilada, one cheese chile relleno and one crispy chicken taco.
Three crispy tacos stuffed with shredded beef or shredded chicken, cheese and pico de gallo.
All vegetarian dishes are served with white rice, black beans, pico de gallo and sour cream.
Two fresh spinach enchiladas topped with our creamy spinach sauce and cheese.
Two fresh poblano peppers stuffed with cheese, then dipped in egg batter, and fried. Topped with ranchero sauce.
Two cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco.
A flour tortilla stuffed with sautéed red onions and vegetables, topped with ranchero sauce and cheese.
Sautéed vegetables served sizzling over onions, tomatoes and green peppers with 3 flour tortillas and guacamole.
BLACK BEAN BURRITO
A flour tortilla stuffed with black beans and white rice, topped with ranchero sauce and cheese.
A large soft tortilla rolled with sautéed spinach and cheese, topped with our homemade spinach sauce and cheese.
Served with your choice of rice, beans or French fries, and one soda, milk, chocolate milk or juice.
GRILLED BEEF STRIPS