Appetizers

APPETIZERS

  • Ceviche de Pescado

    Tender white fish, marinated with fresh lime juice, onions, peppers and cilantro

  • CHILE CON QUESO

    Melted cheese with onions and jalapeno, served with tortilla chips

  • GUACAMOLE DIP

    Fresh avocados blended with onions, lemon juice, olive oil, and tomato

  • TAMALES DE POLLO

    Two tamales stuffed with chicken Central American style, served with pico de gallo

  • TAMALES DE ELOTE

    2 sweet corn cake tamales, served with sour cream

  • TOSTONES

    Fried green plantains

  • PLATANOS

    Sweet ripe plantains fried to perfection, served with sour cream

  • MUSSELS AL GENGIBRE

    Mussels’ sautéed in olive oil, white wine, garlic and ginger

  • QUESADILLA

    Grilled flour tortillas stuffed with cheese and served with guacamole, sour cream and pico de gallo

    With Chicken, beef or vegetables | With crabmeat or shrimp

  • QUESO FUNDIDO CON CHORIZO

    Zesty piping hot cheese and chorizo sausage fondue, served with flour tortillas

  • NACHOS

    Corn tortilla chips covered with pinto beans and cheese and topped with guacamole, sour cream and pico de gallo

Soups & Salads

SOUPS AND SALADS

  • CREMITA DE CANGREJO

    Our delightful rendition of cream of crab soup

  • SEAFOOD SOUP

    A succulent seafood broth with fresh shrimp, scallops, squid and mussels

  • SOPA DE LIMA

    Rich chicken broth, shredded chicken and lime juice, prepared to order

  • MARIACHI SALAD

    Fresh greens, topped with avocado, tomatoes, cucumbers, radishes, red onions and our House dressing.

    With Grilled Chicken or Steak

  • BRAZILIAN SALAD

    Green lettuces topped with Heart of palm, tomatoes, red onions, eggs and our house dressing

  • ENSALADA DE GUACAMOLE

    Mixed greens topped with fresh guacamole, tomato slices, radishes and egg wedges.

  • ENSALADA DE MARISCOS

    A fresh green salad garnished with heart of palm, eggs, fresh avocados, tomatoes and topped with our homemade Ceviche and steamed shrimp.

  • ENSALADA PRIMAVERA

    Large taco shell filled with warm steamed vegetables, black beans, ranchero sauce and cheese

  • FIESTA SALAD

    A flour tortilla shell filled with shredded chicken or shredded beef over lettuce and topped with cheese, pinto beans, guacamole, sour cream and pico de gallo

MEXICAN FAVORITES

Mexican Favorites

  • BURRITOS

    A large flour tortilla filled with your choice of meat filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.

    With Shredded Chicken/Beef or Grilled Chicken/Steak

  • CHILES RELLENOS

    2 Poblano peppers, one stuffed with cheese and another with seasoned beef, dipped in egg batter and lightly fried and topped with red chili sauce

  • CHIMICHANGAS

    A large flour tortilla filled with your choice of shredded chicken or shredded beef, rice and cheese, rolled and deep fried served with guacamoles

  • ENCHILADAS

    2 corn tortillas filled with cheese and shredded beef or shredded chicken topped with red sauce, green tomatillo sauce and cheese

  • SEAFOOD ENCHILADAS (flour tortilla)

    2 cheese enchiladas topped with shrimp, scallops, avocado slices and topped with our homemade seafood sauce

  • TACOS AL CARBON

    2 fresh flour tortillas rolled with cheese and your choice of grilled chicken or fajita steak

SPANISH CUISINE

SOUPS AND SALADS

  • CARNE ASADA

    Char grilled fajita steak with 3 flour tortillas and pico de gallo

  • LENGUA AL VINO

    Sliced beef tongue in rich Spanish sherry wine sauce

  • POLLO ASADO

    Half a boneless chicken marinated in Criollo sauce topped with Spanish onions

  • LOMO SALTADO

    Bites of prime sirloin sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos and cilantro

  • MASITAS DE PUERCO

    Cuban style morsels of pork, marinated in Criollo sauce and roasted in Sevilla’s bitter oranges

  • PATO CON OLIVAS

    Half of a crispy and tender roasted duck topped with our homemade brown Madeira wine sauce and green olives

  • PECHUGA A LA PARRILLA

    Boneless grilled chicken breast seasoned with fresh lemon and herbs served over Durango sauce.

  • POC CHUC YUCATECO

    Char broiled pork tenderloin marinated in Mayan spices, topped with red onions

SEAFOOD DISHES

SEAFOOD DISHES

  • CAMARONES AZTECA

    Sautéed large shrimp with scallions, garlic, jalapenos, red peppers and cilantro in a saffron sauce

  • MARISCADA IN GULF SAUCE

    A seafood casserole made with fresh shrimp, mussels, squid, scallops, salmon and clams, simmered in our homemade gulf sauce of sherry wine

  • MARISCOS SALTADOS

    Shrimp, scallops, mussels and squid sautéed with onions, tomatoes, cilantro and jalapenos in Peruvian sauce

  • PAELLA DE MARISCOS

    Our version of a Spanish delight, Shrimp, mussel, squid, scallops, salmon and clams all cook on saffron rice. 

    Available for two.            

  • PESCADO ACAPULCO

    Fresh broiled trout topped with shrimp, scallops and our creamy Acapulco sauce

  • SALMON PACIFICO

    Fresh broiled fillet of salmon served over our creamy capers sauce

FAJITAS

FAJITAS

  • BEEF FAJITAS

    Tender strips of char grilled skirt steak 

  • CAMARONES CANCUN

    A half pound of broiled seasoned shrimp 

  • CHICKEN FAJITAS

    Tender strips of marinated and char grilled chicken breasts

  • FAJITA TRIOS

    3 in one combo, with char grilled beef, chicken and shrimp

  • PRIME RIB FAJITA

    Mariachi’s latest sensation, a 14oz char grilled prime rib steak

  • TIA JUANA PLATTER

    Char grilled beef strips and shrimp combination

COMBINATIONS

COMBINATIONS

  • PLATO NORTENO

    One shredded chicken burrito and one cheese enchilada

  • CHIHUAHUA PLATTER

    2 cheese enchiladas and one cheese chile relleno

  • PUEBLA PLATTER

    New One Cheese chile relleno and a 4 oz fajita steak

  • SACRAMENTO PLATTER

    One beef enchilada, one cheese chile relleno and one crispy chicken taco

  • TRES AMIGOS

    3 crispy tacos stuffed with shredded beef or shredded chicken, cheese and pico de gallo

  • SANTA FE PLATTER

    One chicken enchilada, one cheese chile relleno and one chicken tamale

VEGETARIAN DISHES

FAJITAS

  • BLACK BEAN BURRITO

    A flour tortilla stuffed with black beans and white rice, topped with ranchero sauce and cheese

  • SPINACH BURRITO

    A large soft tortilla rolled with sautéed spinach and cheese, topped with our Homemade spinach sauce and cheese 

  • SPINACH ENCHILADAS

    Two fresh spinach enchiladas topped with our creamy spinach sauce and cheese

  • PLATO ROJO

    Two green poblano peppers filled with cheese, dipped in egg batter and fried topped with ranchero sauce

  • PLATO VERDE

    Two cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco

  • VEGETABLE BURRITO

    A flour tortilla stuffed with sautéed red onions and vegetables, topped with ranchero sauce and cheese

  • VEGETABLE FAJITAS

    Sautéed vegetables served sizzling over onions, tomatoes and green peppers with 3 flour tortillas and guacamole

  • Kid's Meals

    Served with your choice of rice, beans or French fries (Soda or Juice included!)

     

     

     Choose from:

    1 ENCHILADA

    1 TACO

    1 QUESADILLA

    GRILLED CHICKEN STRIPS

    GRILLED BEEF STRIPS

    CHICKEN TENDERS

     NACHOS

     

Fresh brewed coffee mixed with your favorite spirits

Desserts & Coffee Drinks

Desserts

COMBINATIONS

  • CAJETA

    A delicious scoop of vanilla ice cream rolled in roasted crushed nuts, coconut and Grand Marnier served on a crispy tortilla topped with caramel sauce

     

     

  • CHOCOLATE MOUSSE

    Hand whipped chocolate dessert topped with whipped cream

  • FRESHLY HOMEMADE CHEESECAKE

    A dreamy, creamy dessert in seasonal flavors, finished with sweet whipped cream

  • FLAN

    A delicious traditional custard, served with our homemade caramel sauce, and whipped cream

  • FRIED ICE CREAM

    A breaded scoop of vanilla ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. Served on a fried flour tortilla, then sprinkled with cinnamon and a caramel sauce

  • KEY LIME PIE

    A custard like pie made with lime juice, condensed milk and eggs

  • SOPAIPILLAS

    Fluffy pastries lightly fried, and then while still warm they are topped with pure honey, powdered sugar and cinnamon

  • TRES LECHES

    A moist sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream

     

Coffee Drinks

FAJITAS

  • BAILEYS & COFFEE

    Bailey’s Irish Cream

  • CAFÉ TIA MARIA

    Tia Maria Liqueur

  • IRISH COFFEE

    Jameson and Kahlua

  • KEOKE COFFEE

    E & J Brandy, Kahlua and Cream of Cacao

  • MEXICAN COFFEE

    Jose Cuervo Gold and Kahlua

  • SPANISH COFFEE

    E & J Brandy and Kahlua