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Melted cheese with onions and jalapeno, served with tortilla chips.

Fresh avocados blended with onions, cilantro, jalapeno, lemon juice, olive oil, and tomato.

Two chicken tamales, Central American style, served with pico de gallo.

Two sweet corn cake tamales, served with sour cream.

With our homemade dipping sauce.

Sweet ripe plantains fried to perfection, served with sour cream.

Mussels' sautéed in olive oil, white wine, garlic and ginger.

Grilled flour tortillas stuffed with cheese and served with guacamole, sour cream and pico de gallo.

Zesty piping hot cheese and chorizo sausage fondue, served with flour tortillas.

Corn tortilla chips topped with pinto beans, cheese, guacamole, sour cream, pico de gallo.

Tender white fish, marinated with fresh lime juice, onions, peppers and cilantro.

Fresh greens, topped with avocado, tomatoes, cucumbers, radishes, red onions and our House dressing.

A flour tortilla shell filled with shredded chicken or shredded beef over lettuce and topped with cheese, pinto beans, guacamole, sour cream and pico de gallo.

Salmon fillet served on top green salad with avocado slices, red peppers, capers, olives, tomatoes and cucumbers.

A large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.

Two corn tortillas filled with cheese and shredded beef or shredded chicken topped with red sauce, green tomatillo sauce and cheese.

Two flour, cheese enchiladas topped with shrimp, scallops, avocado and topped with our homemade seafood sauce.

A large flour tortilla filled with your choice of shredded chicken or shredded beef, rice and cheese, rolled and deep fried served with guacamole.

Two Poblano peppers, one stuffed with cheese and another with seasoned beef, dipped in egg batter and lightly fried and topped with ranchero sauce.

Two fresh flour tortillas wrapped around cheese and your choice of grilled chicken or fajita steak.

Two soft flour tortillas open-face with grilled shrimp, topped with a mayo-chipotle sauce, lettuce, pico de gallo, and shredded cheese. Served with white rice and black beans.

Rich chicken broth, shredded chicken and lime juice, prepared to order.

A succulent seafood broth with fresh shrimp, scallops, squid and mussels.

Our delightful rendition of cream of crab soup.

Three tacos: shredded chicken, shredded beef, and pork carnitas in a crispy shell.

One beef enchilada, one cheese chile relleno, and one crispy chicken taco.

One chicken enchilada, one cheese chile relleno, and one chicken tamale.

Half a boneless chicken marinated in Criollo sauce topped with Spanish onions.

Bites of chicken breast sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos, cilantro, and green peppers.

Cuban style morsels of pork, marinated in Criollo sauce and roasted in Sevilla's bitter oranges. Garnished with ripe plantains.

Char grilled skirt steak with 3 flour tortillas and pico de gallo.

Bites of prime sirloin sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos, cilantro, and green peppers.

Boneless grilled chicken breast seasoned with fresh lemon and herbs served over Durango sauce.

Shrimp, scallops, mussels and squid sautéed with onions, tomatoes, cilantro and jalapenos in Peruvian sauce.

Sautéed large shrimp with scallions, garlic, jalapenos, red peppers and cilantro in a saffron sauce.

A seafood stew made with fresh shrimp, mussels, squid, scallops, salmon and clams, simmered in our homemade gulf sauce of sherry wine.

Our version of a Spanish delight, Shrimp, mussel, squid, scallops, salmon and clams all cook on saffron rice.

Fresh broiled trout topped with shrimp, scallops
and our creamy Acapulco sauce.

Fresh broiled fillet of salmon served over our creamy capers sauce.

Tender strips of marinated and char grilled chicken breasts.

Char-grilled skirt steak cut in strips.

Tender strips of char-grilled steak and chicken breast strips.

A half pound of broiled seasoned shrimp.

Char grilled beef strips and shrimp combination.

Three in one combo, with char grilled skirt steak, chicken and shrimp.

Mariachi's latest sensation, a 14oz char grilled prime rib steak.

Two fresh spinach enchiladas topped with our creamy spinach sauce and cheese.

Two cheese enchiladas covered with green tomatilla sauce and a crispy guacamole taco.

A flour tortilla stuffed with sautéed red onions and vegetables, topped with ranchero sauce and cheese.

Sautéed vegetables served sizzling over onions, tomatoes and green peppers with 3 flour tortillas and guacamole.

A flour tortilla stuffed with black beans and white rice, topped with ranchero sauce and cheese.

Our classic blend of Tequila, Triple sec, and lime sour mix, served on the rocks or frozen. A salted rim is recommended.

Our Mariachi Margarita with a sweet fruity twist and a sugary rim (Blackberry, Strawberry, Raspberry, Mango)!

Mariachi Margarita and Blue Curacao.

Jose Cuervo Gold and Grand Marnier.

A spicy Margarita made with tequila, triple sec and margarita mix, with a spicy kick of fresh jalapenos.

Tequila 1800 Silver and Cointreau.

Our classic margarita infused with a 7oz Coronita Extra.

1800 Tequila and Grand Marnier.

Patron Silver and Citronage.

Don Julio Anejo and Grand Marnier.

A refreshing Margarita made with fresh lime juice, patron silver, and agave nectar.

A huge 44oz glass filled with Mariachi's Classic Margarita (LIMIT: 1 Per Guest, per visit).

A Spanish drink, crafted with your choice of
white or red wine and diced fruits.

A blend of Rum, lime juice, mint, lime, sugar and Sprite. (Add Natural Fruit Flavor $1)

A fruity icy blend with silver rum (Choice of Strawberry, Raspberry, Mango, Blackberry, Pina Colada).

Please ask server for draft beer options.

Corona | Corona Light | Modelo Negra Pacifico | Tecate | Modelo Especial Heineken | Presidente

Blue Moon | Miller Lite | Coors Lite Yuengling | Bud light | Budweiser (Non-Alcoholic Available)