LUNCH SPECIALTIES

One large flour tortilla stuffed with chopped fajita steak, lettuce, cheese, Mexican rice and sour cream, served with Mexican rice and black beans.

Two fried eggs cooked to order served over two crispy corn tortillas topped with pinto beans, cheese and ranchero sauce, served with sweet plantains and sour cream.

A golden pan-fried flour tortilla stuffed with fresh spinach, Monterrey and cheddar cheese, served with pico de gallo, sour cream and fresh fruit.

2 flour tortillas stuffed with sautéed zucchini, yellow squash, celery, red onions and carrots, cheese and pico de gallo, served with white rice, black beans and sour cream.

A Classic with a Mexican twist, made with chicken or steak fajita strips, sautéed onions, Monterey Jack cheese, lettuce and tomatoes.

A Classic with a Mexican twist, made with chicken or steak fajita strips, sautéed onions, Monterey Jack cheese, lettuce and tomatoes.

Served with fresh fruits.

A large soft tortilla rolled with sautéed shrimp, topped with our homemade seafood sauce, served with rice, black beans, pico de gallo and sour cream.

Pan fried rainbow trout topped with sauteed spinach and spinach sauce serve with white rice and black beans.

One single beef, chicken or cheese enchilada
served with Mexican rice, black beans, pico de gallo and sour cream.

2 flour tortillas stuffed with char grilled strips of steak, jalapenos and cheese, served with black beans and Mexican rice.

One cheese enchilada and one crispy beef taco served with Mexican rice, black beans, pico de gallo and sour cream.

One beef enchilada and one crispy beef taco served with Mexican rice, pinto beans, pico de gallo and sour cream.

One cheese enchilada, one crispy chicken taco and one crispy beef taco served with Mexican rice and pinto beans.

One crispy chicken tostada and a beef burrito served with sour cream, guacamole, rice and black beans.

One crispy chicken tostada and one beef tostada, served with cheese, lettuce, Mexican rice and black beans.

Grilled chicken breast strips, served warm over fresh spinach salad dressed with mandarins, red bell peppers, radishes, walnuts and honey mustard.

Two chicken tamales with cheese, served with Mexican rice, pinto beans, pico de gallo and sour cream.

A 4 Oz grilled chicken breast and a 4 Oz char grill steak, served sizzling over onions, green peppers and tomatoes, served with flour tortillas, Mexican rice, pinto beans, pico de gallo and sour cream.